A pureed tomato soup made with onion, celery, carrot, and bell pepper then finished with fresh baby spinach.
A tasty version of a creamy mushroom risotto using quinoa instead of rice.
Healthy zucchini pasta with tofu bacon made with simple ingredients you probably already have! A hearty pasta dish, with a smooth and velvety sauce, perfect for a weeknight dinner.
I have been using an organic decaf coffee in my recipes and absolutely love it – still getting that full strength coffee flavour.
Mascarpone is a creamy, silky smooth soft Italian cheese made from cream, coagulated by the addition of an acid.
My copycat Taco Bell creamy avocado ranch sauce is a smooth and rich condiment that is even better than the original version! It tastes great with practically everything! Now you won’t even have to leave your house to get some of this amazing sauce!
Check out my story about the main dish that brings Abilene High School's retired teachers back to school every fall during American Educat.
This quick and easy delicious gluten free vegan mung bean breakfast porridge is like having a chocolate pudding for breakfast.