I don’t make cakes very often – I’m more of a bread and muffin person, because they are easier to divide into portions and freeze.
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Delicious white cake bursting with rainbow sprinkles and covered in coconut buttercream -- the perfect cake for a birthday party!
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Red Velvet cakes had been made since the 18th century.
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I first made this Yellow Rice with chicken and vegetables dish for my husband's birthday and now it takes frequent turns in my kitchen cause everyone loves it.
Forty-eight cupcakes down, LOTS more to go! A SPECIAL birthday celebration is in the offing—my mom turns 90 on 4/28/15—so I’m gearing .