Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
These smoked shotgun shells are stuffed with spicy chorizo, jalapeno, and cheese and wrapped in bacon for a fun appetizer made on the smoker.
Beef dry fry or BDF is a Kerala restaurant-style fried beef.
A perfectly easy Turkish meze prepared with sautéed carrots and garlic yogurt.
This tasty lemongrass chicken stir fry is strong on flavour and ideal for peanut lovers.
Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.