This recipe holds for quite a while, so if you make extra, you can store it in the refrigerator.
It’s BBQ season and though I love grilling the traditional burgers and hot dogs, I wanted to get away from the usual and do something different.
This chicken wrap is great when you are short on time or need a quick and tasty lunch.
Adapted from The Food Processor Family Cookbook (Sonoma Press, 2016), by Nicki SizemoreThese healthy shrimp tacos feature sautéed (or grilled!) shrimp, a vibrant cilantro lime pesto (which you’ll want to slather on everything), creamy avocados and crunchy.
Combine the wonderful texture and flavor of grilled vegetables with your favorite pasta.
An easy, 20-minute grilled summer vegetables recipe with an apple mustard dipping sauce.