Vadam is a popular and traditional summer time papad variety made in South Indian especially in Tamil Nadu.
How to make Jowar (Vellai Cholam) Vadam at home.
A crispy and crunchy snack that can be served as a snack or as an accompaniment to any rice dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
With Christmas nearing, it's time to start deciding the menu for the feast.
This is a spice powder extensively used in Malayali Muslim Cuisine
The opinions