Sarson ka saag (mustard leaves curry) is a very famous delicacy and is usually served with cornmeal bread (makke ki roti).
SPROUTED METHI SEEDS SUBZI From time to time I make dishes using fenugreek ("methi " in Hindi) leaves.
CAPSICUM & PEANUT SUBZI Capsicum is a versatile vegetable and I use it fairly often to make dishes as diverse as Capsicum Raita , Capsicu.
DAHI PAPAD KI SUBZI I had the pleasure of trying out what, for me, was a new, simple yet interesting dish from Rajasthan.
METHI PALAK PANEER SUBZI Fresh greens like Spinach and Fenugreek Leaves are great for our diet as they are rich in iron.
CORN KI SUBZI Did you know that sweet corn, apart from its great taste that most people like, also has health benefits ? I love sweet co.
PALAK CORN SUBZI Amongst vegetarians in India, palak ( spinach) is popular in most households particularly since it is rich in iron and h.
SUVA MOONG DAL SUBZI There are many of us who are fond of Dill Leaves, which are called Suva Bhaji in Hindi, Shepu in Konkani and Marath.
PALAK BABY CORN SUBZI I am very fond of palak which is what spinach is called in Hindi.
LOBIA SUVA BHAJI SUBZI This healthy dish of legume and greens was made as a Guest Post for my friend, Suchitra Kamath Bhat who has an int.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
With Christmas nearing, it's time to start deciding the menu for the feast.
The opinions