Here’s the second outing for my winning no egg meringue recipe – this time making one large meringue as the base for a Pavlova (for the lovely Somer, you can still have a Pavlova! :-)).
Recipe for pavlova with mascarpone whipped cream and fruit (for a 20-22 cm diameter pavlova or 6 mini pavlovas of 10 cm diameter)
Scrumptious Chocolate Pavlova to celebrate any occasion or to treat yourself, meringue providing an enticing layer beneath the cream and fresh fruits.
This Double Chocolate Pavlova with Mascarpone Cream is made with one of my favorite girlfriends in mind.
Making this mini Pavlova Christmas wreath dessert is easy to do with an assortment of berries, fruit, cream, chocolate & raspberry sauces.
The Mini Pavlova with Blueberries is incredibly easy to make and helps use up four leftover egg whites.
A pavlova is such an iconic dessert, isn’t it? It seems to carry a big wow factor and is a suitable ending to a summer gathering.
Tahini pavlova parfaits? The perfect (and delicious) picnic dessert!
Looking for a summer dessert or just longing for something from the Tasman sea? A light and fluffy Pavlova will provide that joy without carbs if necessary!
Have you heard of Pavlova yet? It apparently is an australien dessert! Basically a big meringue crispy on the outside and fluffy marshmallowy on the inside, a lightly whipped cream on top and fruits of your choice.
Pavlova roll is easy, delicious and something just a little different! Now why didn't I think of that? You know I LOVE a good meringue.
Pavlova with Fresh Berries is comprised of a sweet meringue base topped with flavored whipped cream and fresh fruit.
These vegan pavlova with berries and coconut cream are super simple to make and perfect for a fresh and light summer treat!
Pavlova is an easy to make meringue-like cake featuring a marshmallow center and topped with fresh whipped cream and kiwi for a spring dessert.
Peach Melba Pavlova with Bourbon Caramel Sauce is a gorgeous dessert that is actually easy to make and so delicious.
Pavlova is a meringue dessert that's crunchy on the outside, marshmallow-y on the inside, and as heavenly as it is beautiful!
This airy, marshmallowy, meringue-based dessert takes only 15 minutes to prepare.
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