This DIY Flower Pot Tandoor is amazing.
Welcome to our first post in ‘The Indian-inspired Grills and Kebab Series’.
Lollipops made from chicken wings are marinated in tandoori masala and grilled or baked in an oven or over a charcoal tandoor till crisp golden.
Tandoori chicken is traditionally prepared in Tandoor Clay oven which can also be used to make different kinds of Indian flatbreads.
Cleaned deveined prawns or shrimps are marinated in yoghurt based marination known as tandoori masala.
Chicken kalmi kabab is a mughlai kabab recipe where chicken thigh pieces with the bone marinated in a creamy cashew based masala and roast over tandoor till crisp golden.
Grated paneer mixed with spices and bread crumbs and place on a shewer cylindrically.
Naan, or nan is a flatbread found in the cuisines of India specially North India .
These tandoori stuffed mushrooms are stuffed with finely chopped bell peppers, mushroom and cheese.
Tandoori chicken is a popular chicken dish traditionally prepared in a tandoor clay oven.
Finely minced lamb meats are marinated with spices and placed in a shewer cylindrically and then covered or gilaf with chopped bell peppers and cooked in tandoor or BBQ till crisp and juicy.
Grill Indian Naan on an outdoor barbecue to create that classic Tandoor char on this well-known Indian bread.
Paneer kulcha is a popular stuffed flatbread with spiced paneer fillings inside a all purpose flour dough.
Chicken tikka masala is a hugely popular chicken recipe where yoghurt marinated chicken pieces are cooked in a tandoor and simmered in a rich tomato onion gravy.
Mint Chutney or mint dip used for tandoor dishes is a delicious dipping sauce made with fresh mint leaves, coriander leaves , yogurt , onion and spices.
The opinions