Pain au Chocolat Palmiers

Pain au Chocolat Palmiers
This recipe is genius, even if I do say so myself! Delicate little pastries, whipped up with no fuss in minutes, that taste just like pain au chocolat.

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Dairy-free Pain au Chocolat – New Improved Recipe

Dairy-free Pain au Chocolat – New Improved Recipe

  One of the true joys of a French holiday are morning trips to the boulangerie to buy fresh crusty baguettes, croissants and pain au chocolat for breakfast.

Cheat’s Dairy-free Pain au Chocolat

Cheat’s Dairy-free Pain au Chocolat

Whilst we were on holiday in France, every morning Big S would see us enjoying freshly made pain au chocolat and asked if I could make some dairy-free ones when we got home.

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How to Make Croissants (and Pain au Chocolat!)

Learn how to make croissants (and pain au chocolat!) It should be flaky, with as many rich buttery layers as possible, this beautiful pastry defying gravity itself.

Sweetheart Palmiers

Sweetheart Palmiers

Since Valentine’s Day is around the corner, I’m making these Sweetheart palmiers for Tiger.

PAIN DE LA SEMAINE: PAIN AUX GRAINES DE SÉSAME ET DE PAVOT / BREAD OF THE WEEK: SESAME AND POPPY SEEDS BREAD / PAN DE LA SEMANA: PAN CON SEMILLAS DE SESAMO Y DE AMAPOLA

PAIN DE LA SEMAINE: PAIN AUX GRAINES DE SÉSAME ET DE PAVOT / BREAD OF THE WEEK: SESAME AND POPPY SEEDS BREAD / PAN DE LA SEMANA: PAN CON SEMILLAS DE SESAMO Y DE AMAPOLA

Today’s recipe inspiration comes from a nice and good book: « l’atelier Pain: 50 recettes de pains & viennoiseries maison en pas à pas.

PAIN DE LA SEMAINE: PAIN TRESSÉ / BREAD OF THE WEEK: BRAIDED BREAD / PAN DE LA SEMANA: PAN TRENZADO

PAIN DE LA SEMAINE: PAIN TRESSÉ / BREAD OF THE WEEK: BRAIDED BREAD / PAN DE LA SEMANA: PAN TRENZADO

Today’s recipe inspiration: Bake to the roots INGRÉDIENTS / INGREDIENTS / INGREDIENTES 4 cuillères à soupe de raisins secs,.

PAIN DE LA SEMAINE : PAIN BLANC / BREAD OF THE WEEK: WHITE BREAD / PAN DE LA SEMANA: PAN BLANCO

PAIN DE LA SEMAINE : PAIN BLANC / BREAD OF THE WEEK: WHITE BREAD / PAN DE LA SEMANA: PAN BLANCO

INGRÉDIENTS / INGREDIENTS / INGREDIENTES 500 g farine tout usage, 50 g beurre non salé fondu, 200 ml lait tiède, 100 ml eau tiède,.

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