Amla Thokku is a spicy sour cooked gooseberriries dry pickle served as an accompaniment with any South Indian Meal
Watermelon mint detox water is a healthy drink.
A blog about Indian Cuisine, Eggless Baking
Coriander is one of the most consumed spices in the Indian spice rack.
Dhonepata Bata is a traditional Bengali recipe which is prepared in every Bong house during winters when Coriander leaves are easily available.
How to make Nellikai (Amla/Gooseberry) Sambar at home.
Amla Pickle is a spicy, tasty Andhra Style Pickle with pungent, sour ,bitter and sweet taste of Indian Amla with rustic flavours of mustard and sesame seeds.
How to make amla pachadi, amla recipe, video recipe
How to make Nellikai Rasam (Amla Rasam) at home.
Amla juice is bitter but when converted into a sweet syrup everyone will love it.
How to make amla pachadi, amla recipe, video recipe
SPICY AMLA CHUTNEY In India, it is the time of the year when gooseberries ( which are called Amla in Hindi, Nellikayi iin Kannada and Ta.
Amla, also known as Indian Gooseberry (Emblica Officinalis), is quite a superfood.
Amla, also known as Indian gooseberry, is a fruit tree that grows in different parts of Asia.
Third day of Navarathri –Nellikai Sadam(Amla Rice) It’s a simple lunch box recipe.
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