Mirepoix, What Is It? - Sizzle and Sear

Mirepoix, What Is It? - Sizzle and Sear
Mirepoix is a mixture of diced vegetables (usually two parts onions, one part carrots, and one part celery).

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Mirepoix

Mirepoix

What is mirepoix: an in-depth guide covering everything you need to know about this delicious mixture of food! You will learn exactly what's in mirepoix as well as how to make it (and what recipes it's used for)! Once you start preparing mirepoix and.

Arroser - Sizzle and Sear

Arroser - Sizzle and Sear

Arroser is a French verb meaning “to baste”.

Caramelize - Sizzle and Sear

Caramelize - Sizzle and Sear

Caramelization is the browning of sugar to affect its flavour and appearance.

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Espresso - Sizzle and Sear

Espresso is a drink of Italian origin, and it is created by forcing hot water under pressure through finely ground coffee beans.

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Sous Vide - Sizzle and Sear

Sous vide is French for "under vacuum".

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Could the Njori Tempo be an alternative to the Breville PolyScience Control Freak? A comparison between these two precision induction cookers.

What exactly is simmering? - Sizzle and Sear

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In French, the term 'beurre noisette' loosely translates to 'brown butter' (literally, it's hazelnut butter).

Macchiato - Sizzle and Sear

Macchiato - Sizzle and Sear

An espresso drink that can be served either short or long.

Mince - Sizzle and Sear

Mince - Sizzle and Sear

Mincing is a knife technique where ingredients are cut into fine uniform pieces.

Poach - Sizzle and Sear

Poach - Sizzle and Sear

Poaching is a cooking method where you cover your food in moderately hot liquid (160–180 °F).

Ristretto - Sizzle and Sear

Ristretto - Sizzle and Sear

A ristretto is an extremely short  espresso.

Knead - Sizzle and Sear

Knead - Sizzle and Sear

Kneading is a step in bread and pasta making where dough ingredients (flour and water) are mixed in order to strengthen the end product.

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