[UPDATE: The giveaway is now closed.
This green onion and goat cheese tart is perfect for brunch or served as an appetizer.
Porter Caramelized Onion, Roasted Tomato and Goat Cheese Bites Best Beer Trends of 2015 Grapefruit: Grapefruit became the new bacon in 2015 making its way into nearly all styles of beer from IPA’s to sours.
Red Onion, Walnut and Goat Cheese Tart, with sage on purchased puff pastry - easy and delicious
Pimiento, Goat Cheese Custard Tart, made with purchased phyllo dough and fresh, spring herbs.
Tomato and Goat Cheese Tart, with a rice or shredded potato crust and made with Greek yogurt
This Potato, Leek and Goat Cheese Tart is easy and perfect for dinner or party appetizers.
Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks
Beer Brined Lamb Chops with Herb Sauce over Fried Goat Cheese Let’s say you made a playlist, but for food.
Beerscotti: Chocolate Beer Biscotti, Made with Beer for Beer
It's a delicious and simple dish easy enough for all the family to have a go at making.
Beer Pickled Deviled Eggs with Goat Cheese and Coppa Do you like pickled things? And deviled eggs? Please say yes.
Oven Baked Goat Cheese and Cherry Tomato Beer Pasta is super easy and delicious, just a few steps and you've got a delicious meal.
Goat Cheese Crostini with Beer Pickled Jalapenos and Mangos
These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner.
Buffalo Beer Cheese Bites + What is Wet Hop Beer This time of year there is an obsession among the beer crowd, an almost singular obsession that takes over.
Blackberry Galette with Beer Tart Crust It started as a last minute trip to chase down an assignment for a magazine I write for, and it ended up being more of a revelation.
Peach Ale Crème Brulee Tart & Let’s Talk about Peach Beer A craft brewers excitement for the changing of the seasons and the new crop of fresh produce to play with rivals even the most innovative chefs.
The opinions