What to do in Aix-les-bains for a week-end?
We really loved our time in Aix-les-bains, it was a first time for us.
Travel & Food
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Key Lime Cheesecake~The Perfect Way to End our Week!
Learn to cook and bake with step by step tutorials and photos.
Week 4 (and final week) of Always Eat After 7PM Challnege
I’m into week 4, the last week of the challenge for Always Eat After 7 PM: The Revolutionary Rule-Breaking Diet That Lets You Enjoy Huge Dinners, Desserts, and Indulgent Snacks—While Burning Fat Overnight by Joel
End of August Menu + Macadamia Rum Bars
Sending silent thanks to the universe that it’s almost September and we’re quickly approaching the absolute best time of year on the OBX.
Beef Fatayas - Les menus plaisir
This Senegalese recipe originally comes from Lebanon and is a lot of fun to prepare with a team of friends.
Apple and red cabbage velouté - Les menus plaisir
Apparently, cooking red cabbage is not very popular.
Vegetable chutney - Les menus plaisir
I do love this sweet and sour dressing made of fruits, vegetables, sugar, vinegar, and spices.
Fall season fruit sauce - Les menus plaisir
An elegant dessert with apples, pears and grapes for a good meal.
Morrocan style eggplant wraps - Les menus plaisir
This Moroccan inspired recipe can be prepared in two separate steps.
Moroccan style eggplant wraps - Les menus plaisir
This Moroccan inspired recipe can be prepared in two separate steps.
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Perfect soft-boiled eggs - Les menus plaisir
Here are some useful tips and instructions to make soft boiled eggs that turn out perfect every time.
Mango chutney - Les menus plaisir
This chutney is delicious without the figs and almonds as well, more particularly to accommodate Indian dishes.
Makis - Les menus plaisir
Don’t hesitate any longer and get started if you like makis and if you have some time! It’s also more fun if you have extra hands!
Chorizo pasta - Les menus plaisir
If you start preparing the sauce while cooking the pasta, you will be able to serve this delicious pasta dish only 30 minutes later.
Pork filet mignon with maroilles cheese sauce - Les menus plaisir
Maroilles is a French cheese made from caw milk.
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