Cynthia Barcomi's Backbuch
Categories :
Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, International Cooking, Vegetarian and Vegan, Dessert, Vegetables, Special Diet Cooking, Learning and Professional Cooking, Dictionary and Encyclopedia, Family Cookbook, Traditional cooking, Europe, Whole foods, Main Courses and Side Dishes, French
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Number of pages : 160
Dimensions : 10.86612 x 8.46455 x 0.70866 inches
Date of publication : 12-01-2007
Dimensions : 10.86612 x 8.46455 x 0.70866 inches
Date of publication : 12-01-2007
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Red cabbage with apple and sausage
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Mathilde's vegetarian pie style
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Veal with orange and endives
Recipe Veal with orange and endives instant pot - Why not try that interesting combination of veal with endives and oranges.
Chicken breast with carrots and rice in an orange sauce
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Zucchinis, carrots, bacon and soft cheese (kiri)
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Carrots and grapefruits cold soup
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Salmon steak and leeks in a sauce
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Pork chops with plum and potatoes
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Orange duck thigh and carrots
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Orange soup
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Pie style tartiflette express
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Chicken with potatoes and cider
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Stir fry of green beans and ground meat
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Red cabbage with apple and bacon
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