Gizzada is a perfect blend of flaky shell pastry and soft, chewy, and sweet filling.
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).
These easy Kringla cookies are a traditional Scandinavian family favorite that’s perfect for Christmas, or any time of year! With just a few easy ingredients and no special equipment needed, you’ll have the softest, most pillowy cookies that you and.
How to make the christmas yule log with chocolate butter cream with thermomix in 15 minutes? A thermomix recipe foolproof with 8 ingredients, in 17 steps.
How to make the cougnolle or cougnou (belgian christmas cake) with thermomix in 10 minutes? A thermomix recipe foolproof with 7 ingredients, in 12 steps.
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
This classic Tarte aux Fruits (French Fruit Tart) combines your favorite seasonal fruit, rich pastry cream, and a tender shortcrust for a stunning dessert! The vibrant colors of the assorted fruit are highlighted with a sweet apricot glaze to take both.
Even the chocolate lovers will ask you for more of this delicious Lemon Meringue Christmas Log – a dairy-free and refined sugar-free delight!
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
Traditional British Christmas Cake is a beloved Christmas season baking treat in England.
One of the super moist Eggless Chocolate Pastry / Cake is quite easy to prepare and most easy to prepare.
Thicker than a chou pastry but lighter than a traditional brioche this recipe will brighten up your breakfast table.
This recipe will make about 30 biscuits, I have made different sizes to make a Christmas tree biscuit.
The amazing, classic Tarte aux Fraises (French Strawberry Tart) combines tender shortcrust pastry with rich crème pâtissière and the freshest strawberries.
The perfect way to entertain in style! Fabulously quick, easy, and impressive!
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Planning for Christmas party and looking for cakes? Here are few irresistible Christmas cakes worth preparing.
These Christmas Cake Batter Meringues are absolutely one of my favorite festive holiday cookies! Bright, colorful, fun, and easy to make, the mini meringues taste like cake frosting in cookie form!
These soft and chewy Christmas Cookies are a holiday favorite with their festive sprinkle topping and easy-to-make frosting that hardens for stacking and sharing!
These easy to make Kolaczki are Polish fruit-filled cookies that are the perfect sweet treat for holidays or any day! It takes just 5 ingredients to make these incredibly delicious cookies, so they’re guaranteed to become a part of your cookie rotation!.