A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
3 Layer Chocolate CakeVery popular American style moist chocolate cake with 3 layers.
Flan is a simple and naturally gluten-free dessert, popular in most Spanish, South American and Mexican homes.
It’s spring and with spring comes rhubarb season in the UK.
Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.
There is no flour in these breakfast muffin cups, yet they're still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form.
These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce.
These gnocchi with chorizo and garlic are easy to make and a really comforting dish.
If you haven't tried risotto made with potato then you're missing out! The smoky flavours of the smoked paprika and chorizo give this potato risotto a gorgeous Spanish flavour.
The Naked cake recipe consists of a chocolate cake, a chocolate ganache and an Italian meringue buttercream for decoration (for a cake of 12 cm in diameter about 10-12 parts)
An easy no-bake French dessert, similar to an Italian Panna Cotta, made with fruit purée and less cream.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
My soft, super moist Italian ricotta cookies are an incredibly easy-to-make classic holiday cookie that's also incredibly delicious! Tender, sweet, yet slightly tangy cookies are covered with a bright lemon glaze and then topped with festive sprinkles!
The recipe for Italian meringue chocolate macarons with whipped milk chocolate ganache filling (for 20 macarons)
I topped this baked cheese crisp (which is a popular dish called Frico in Italy) with pizza spices and toppings before sliding it into the oven.