Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Categories :
Book, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, International Cooking, Vegetarian and Vegan, Special Diet Cooking, Wine and Spirits, Brunch - Buffet, Learning and Professional Cooking, Dictionary and Encyclopedia, Family Cookbook, Traditional cooking, Food Guide, Europe, Kosher, Drink, French
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Characteristic of the product
Number of pages : 352
Dimensions : 10.25 x 7.625 x 1.25 inches
Date of publication : 03-17-2015
Dimensions : 10.25 x 7.625 x 1.25 inches
Date of publication : 03-17-2015