If you're a food lover seeking for a culinary adventure, Europe's diverse cuisine certainly won't disappoint.
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
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With Italian food taking care of all the aspects that an Indian looks for while making an order, it seems to be on the top of their favorites list!Just the mere words can make one imagine the lip smacking world of pizzas, pastas, spaghettis, delicious.
This antipasti pizza is heaped with tasty Italian ingredients - olives, artichokes and sun-dried tomatoes, along with basil pesto! A great fridge clearer!
This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino.
This spelt and lentil caprese salad uses classic Italian flavours to make a delicious salad that is filling enough to be a main meal.
These gnocchi with chorizo and garlic are easy to make and a really comforting dish.
These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce.
The perfect chilly night dinner at home! This Simple Italian Wedding soup is whole food, is easy to make, healthy and paleoPaleo; Free of: grains, gluten, eggs, dairy, soy, nuts, corn, yeast
Pasta e Fagioli Soup, aka 'pasta and beans,' is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth.
Homemade Italian Chicken Pastina Soup is a soul warming soup that's as delicious and traditional as any chicken noodle soup! The fine pasta combines perfectly with the rich broth, tender chicken, and vegetables.
This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .
If you haven't tried risotto made with potato then you're missing out! The smoky flavours of the smoked paprika and chorizo give this potato risotto a gorgeous Spanish flavour.
I topped this baked cheese crisp (which is a popular dish called Frico in Italy) with pizza spices and toppings before sliding it into the oven.