The Best Carne Asada is a delicious, easy-to-make replica of that amazing, marinated grilled steak you get in Mexican restaurants! Perfect for tacos, burritos, nachos, and more!
This flavorful Coctel de Camarones (Mexican Shrimp Cocktail) is a delightfully fresh and tasty combination of shrimp, avocado, cucumber, tomatoes, onion, and jalapeno in a clam and tomato sauce! Serve as the perfect appetizer for your taco night, or.
These flavorful Mexican Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos) are the perfect combination of sweet, sour, savory, slightly spicy, and a hint of smoky goodness! With this flavor-packed goat stew, you can serve it up as-is or make.
Take your taco nights to the next level with this juicy Mexican shredded chicken and some delicious toppings!
This easy spicy ranchero sauce cooks in less than 20 minutes and is the perfect addition to burritos, tacos, enchiladas, or any of your favorite Mexican dishes!
Slow Cooker Mexican Beef Barbacoa is tender, juicy, shredded meat cooked in a slow cooker with lime juice, garlic, onion, chipotles in adobo, and other delicious Mexican flavors.
These easy-to-make and super hearty Albóndigas are exceptionally tasty Mexican meatballs that can be enjoyed in a variety of ways! Serve the meatballs up tapas-style, in a rich beef and tomato-based soup, or make the best tacos ever!
Easy Slow Cooker Chile Colorado is a wonderful Mexican dish made of chunks of beef that have simmered in a delectable red chile sauce until fall-apart tender.
This super easy Cilantro Lime Chicken Marinade is packed with savory flavors that combine to make the very best tacos, salads, enchiladas, burritos, and much more! Simply mix and marinate the chicken, then serve either grilled, oven-baked, or pan-fried.
Yay! It's National Taco Day! Here's a recipe of one of my favorite kinds - Carne Asada, from the book Knack Mexican Cooking by Chelsie Kenyon.
A Taco Bell Copycat made with fresh ingredients and takes less than 30 minutes to make!
This gooey, cheesy bean dip packed full of tasty Mexican flavors will be a hit at your next party or taco night.
Avocado Pico de Gallo is the perfect addition to your Mexican meal! It adds chunks of creamy avocado to fresh pico de gallo for a great topping to tacos or a delicious sidekick to chips.
These Cilantro Lime Chicken Thighs are my favorite chicken for enchiladas and more! I love to use these perfectly flavored chicken thighs for tacos, chimichangas, quesadillas, burritos, and taquitos, too!
Recreate those delicious, spicy pickled carrots, jalapenos, and onions from Mexican restaurants with my recipe for Pickled Mexican Hot Carrots.
Taco is a traditional Mexican dish made from corn or wheat flour tortilla folded around beef, chicken, fish or veggie fillings.