How to make Nellikai (Amla/Gooseberry) Sambar at home.
How to make Nellikai Rasam (Amla Rasam) at home.
The name amla in Hindi, Urdu, Gujarati and Nepali is derived from Sanskrit amalaki, meaning "the sustainer", due to its abundant reserve of nutrition and medications.
Amla (Indian Gooseberry) is a powerhouse of nutrients that’s extremely good for the health; most of which is because of the richness of vitamin C in this fruit.
How to make amla pachadi, amla recipe, video recipe
Third day of Navarathri –Nellikai Sadam(Amla Rice) It’s a simple lunch box recipe.
Amla Thokku is a spicy sour cooked gooseberriries dry pickle served as an accompaniment with any South Indian Meal
Amla Pickle is a spicy, tasty Andhra Style Pickle with pungent, sour ,bitter and sweet taste of Indian Amla with rustic flavours of mustard and sesame seeds.