I’m in the process of developing a beer scale for the recipes I write.
Grilled Beer Marinated Prosciutto Wrapped Filet Tip Skewers
Rosemary Beer Biscuits with Stout Sausage Gravy
Roasted Asparagus with Beer Béarnaise Sauce
Hello Seattle + Spicy Steamed Mussels in Beer
Bloody Hell: Blood Oranges, Jalapeno, Whisky and Beer Cocktail
Pancakes are my first food memory.