Cooking recipes with the tag "Beer" - page 33

Smoked Baked Beans with Bacon and Beer

Smoked bake beans are swimming in a delectably seasoned sauce loaded with tender beans, chunks of bacon, and a hint of beer.

Source: Fox Valley Foodie

Hot Crab and Beer Cheese Stuffed Artichokes

Hot Crab and Beer Cheese Stuffed Artichokes I know there are a lot of ways to stuff an artichoke, but this is the way I like to do it.

Source: The Beeroness - Have Your Beer and Eat it Too

Guinness and Mushroom Cottage Puff Pastry Meat Pie

There is no better way to celebrate March than with this amazing rustic Guinness Beef and Mushroom Cottage Pie.

Source: Butternut & Sage

Beer Soft Pretzels Stuffed with Spinach Artichoke Dip

These pretzels are the most delicious thing since…since I don’t even know what.

Source: Maplewood Road

Korean Beer Glazed Short Ribs

Korean Beer Glazed Short Ribs Do you also get anxiety over the most osbcure things? Like when someone asks you what your favorite [random category] is? I don’t like this, it makes me panic and seocnd guess all my life choices.

Source: The Beeroness - Have Your Beer and Eat it Too

Bacon and Beer Jalapeno Poppers

Bacon and Beer Jalapeno Poppers is an easy twist on the classic Jalapeno Popper appetizer.

Source: Fox Valley Foodie

Beer Pickled Deviled Eggs with Goat Cheese and Coppa

Beer Pickled Deviled Eggs with Goat Cheese and Coppa Do you like pickled things? And deviled eggs? Please say yes.

Source: The Beeroness - Have Your Beer and Eat it Too

Pub Burger

This juicy and savory restaurant-quality pub burger pairs perfectly with a cold beer and a side of fries.

Source: The Candid Cooks

Beer Braised Short Ribs – Dutch Oven

This Beer Braised Short Ribs – Dutch Oven recipe will transform beef short ribs into the most tender, succulent, and richly flavored feast you could ever imagine.

Source: Fox Valley Foodie

Beer Battered Chicken Tenders

Dredged in beer batter and double-dipped in a seasoned flour coating, these crispy beer-battered chicken tenders will leave you craving more.

Source: Fox Valley Foodie

Szechuan Beer Shrimp

Szechuan Beer Shrimp, lets than 20 minnutes for a delicious, spicy, hearty meal!

Source: The Beeroness - Have Your Beer and Eat it Too

Pub Style Soft Pretzels with Stout Beer Cheese Sauce

These pub stye soft pretzels are easy and the best soft pretzels you'll EVER make!! Just in time for Super Bowl Sunday- these incredible pub style pretzels are served with a stout beer cheese sauce that is extra cheesy and absolutely perfect.

Source: Butternut & Sage

Beer Brined Balsamic Glazed Scallops over Avocado Caprese Salad

Beer Brined Balsamic Glazed Scallops over Avocado Caprese Salad is easy, simple, delicious and will give you the perfect seared scallops!

Source: The Beeroness - Have Your Beer and Eat it Too

Sriracha Beer Pickled Radishes

Sriracha Beer Pickled Radishes I have a theory, just bear with me.

Source: The Beeroness - Have Your Beer and Eat it Too

Caribbean Style Skirt Steak with Tostones

This Caribbean Style Skirt Steak is sure to impress your friends and family.

Source: The Six Figure Dish

Rabbit back in cherry beer

This rabbit back in cherry beer might become the new Christmas classic.

Source: Surprising Recipes

Dulce de Leche Beer Cinnamon Roll Knots

Dulce de Leche Beer Cinnamon Roll Knots (step-by-step) with photos I know, I KNOW! I am the actual worst.

Source: The Beeroness - Have Your Beer and Eat it Too

Beer Cheese Fondue

The LAST thing we need is to end the year with a cooking fail.

Source: The Beeroness - Have Your Beer and Eat it Too

Browned Butter Shortbread Salted Beer Caramel and Espresso Chocolate Bars

Browned Butter Shortbread Salted Beer Caramel and Espresso Chocolate Bars We’re almost there, in the homestretch now.

Source: The Beeroness - Have Your Beer and Eat it Too

Beer Butter Garlic Knots

Beer Butter Garlic Knots, one hour and so delicious! You know how the word “slather” is really gross but we say it anyway? And how it’s really unfortunate that it goes so well with a phrase as gorgeous as “garlic butter”? I just have to apologize because.

Source: The Beeroness - Have Your Beer and Eat it Too