Chicken Breasts Savoyard, with creamy tarragon sauce and artichoke bottoms.
Chicken breasts, sliced lengthwise, breaded, and baked make a quick main course.
Chicken breasts, cut into pieces and lightly floured, are a flavorful base for a quick spaghetti dinner.
Easy recipe for boneless, skinless chicken breasts with a savory pan sauce.
I cut the breasts in half as I prefer a smaller serving on my plate - to make room for the vegetables.
An easy salad made with grilled chicken breasts, Basmati rice and white beans - a pantry staple at our house.
Magret de Canard, or duck breast is from a domestic duck, not wild, and is treated the same as a fine steak.
Is ground beef your meat staple? Or chicken breasts? Time to up your cooking game with these 3 delicious, meat-centric meals
If your chicken breasts tend to be large you could use chicken tenders for this.
Oyster Chicken Breasts - think oyster wings but easier and a main course for summer
Citrus and Mint Chicken Breasts, lemon juice, orange juice, mint, cumin and paprika flavor these tender, juicy chicken breasts
Simple Grilled Chicken Breasts, with an easy pantry marinade.