Transform dry leftover cinnamon rolls into this heavenly Cinnamon Roll French Toast for an amazing breakfast or brunch.
Calling all seafood lovers! This Crab Quiche is perfect for brunch, lunch, dinner, or anytime you’re craving a savory seafood meal.
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner.
This Blackberry Cream Cheese Coffee Cake is the perfect breakfast or brunch treat.
A board filled with salmon, cream cheese, and bagels for assembling your own brunch or appetizer bagel.
A delightful dessert cocktail, this Baileys Salted Caramel and Espresso Martini is great after dinner or for a special brunch.
Baked Leek Gratin is easy to prepare, full of flavor, and great to make year round.
Easy enough for a casual weekend breakfast and elegant enough for an Easter brunch, this Sausage, Cheese and Hash Brown Strata will be your new go-to dish – and it's gluten free!
Impressive and easy to prepare, Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a delicious, vegetarian breakfast or brunch dish.
For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish.
Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.
Roasted zucchini slices are baked with a savory, custard-y mixture of eggs, cream, Worcestershire sauce, Parmesan cheese and seasonings.
Easter is just two weeks away, so it’s time to start planning the day - collecting goodies for baskets, confirming timing for church services and, of course, scoping out the brunch menu.
Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner!
Super moist Lemon Blueberry Muffins are are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well.
Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! Easy to prepare with readily available ingredients, it's great for brunch, lunch or a light dinner.
A great alternative to the traditional mimosa, this recipe perfectly complements brunch, special occasion, and of course, New Year’s Eve celebrations.