Almond & Pumpkin Butter Overnight Oats - gluten free and high protein breakfast idea!
I originally saw this idea in my Whole Pantry App (review coming Friday).
Morning Green Juice: My morning green juice has really been filling me up lately it's kind of crazy, I'm not getting hungry till after 9am! This morning I was fighting the urge to ditch my
Dark Chocolate Sun Butter Chia Pudding is a sweet, nutty & creamy breakfast or snack.
Quick and easy peanut butter protein bites great for an emergency, quick snack, or even dessert!
Hey Friends! Minimal posting this week because I'm desperately studying to get my Personal Training Cert done so it can stop hanging over my head! Something I've been snacking on.
A gluten free peanut butter swirl healthy breakfast brownie or tasty dessert that starts or ends your day by promoting gut health!
These peanut butter powder recipes include some of the best and most creative ways to use your favorite peanut butter powder!
It begins with a semi-tart smoothie base, using unsweetened Acai puree, blended berries, a dash of milk (dairy or non-dairy), and banana.
Lobster Pasta with Leeks, Peas, and Chive Brown Butter.
Start with a toasted whole wheat tortilla, layered with all natural peanut butter, thin slices of banana, salted peanuts, and a drizzle of raw honey all folded together in a lovely little package.
Warm, buttery, tender shortbread cookies, loaded with chopped pecans and a hint of vanilla.
Picture little, soft peanut butter “cookie” bites, with a hint of vanilla and crunchy cacao nibs for texture.
Cod is a fish with so many fashion opportunities.
Make your own homemade ravioli stuffed with ricotta and an egg yolk, topped with brown butter and truffle.
My peach cobbler layers juicy, brown butter and sugar-coated peaches.
Brown butter miso glazed carrots will make carrots your favorite veggie.
This “adult” grilled cheese brings me back to childhood with just a dash of sophistication! Recipe by Grace Vallo.
After many rounds of trial and error, I can confidently say these are my favorite biscuits ever! Recipe by Grace Vallo.