These peanut butter powder recipes include some of the best and most creative ways to use your favorite peanut butter powder!
It begins with a semi-tart smoothie base, using unsweetened Acai puree, blended berries, a dash of milk (dairy or non-dairy), and banana.
Lobster Pasta with Leeks, Peas, and Chive Brown Butter.
Start with a toasted whole wheat tortilla, layered with all natural peanut butter, thin slices of banana, salted peanuts, and a drizzle of raw honey all folded together in a lovely little package.
Warm, buttery, tender shortbread cookies, loaded with chopped pecans and a hint of vanilla.
Picture little, soft peanut butter “cookie” bites, with a hint of vanilla and crunchy cacao nibs for texture.
Cod is a fish with so many fashion opportunities.
Make your own homemade ravioli stuffed with ricotta and an egg yolk, topped with brown butter and truffle.
My peach cobbler layers juicy, brown butter and sugar-coated peaches.
Brown butter miso glazed carrots will make carrots your favorite veggie.
This “adult” grilled cheese brings me back to childhood with just a dash of sophistication! Recipe by Grace Vallo.
After many rounds of trial and error, I can confidently say these are my favorite biscuits ever! Recipe by Grace Vallo.
These no bake peanut butter chocolate layer bars are the best DIY Reeses peanut butter cups! Recipe by Grace Vallo.
Load honeynut squash with melted maple butter, sage and walnuts, and your heart will just about melt along with the butter! Recipe by Grace Vallo.
Butternut Squash Ravioli is the perfect fall or winter dish, especially with brown butter, fried sage and hazelnuts.
Homemade peanut butter takes about 5 minutes! Control the sweetness and saltiness by adding your own honey and salt.
How to make creamy restaurant-style risotto at home! My favorite risotto is brown butter, cauliflower, and pancetta.
Pineapple upside down cake is good but peach upside down cake is better! Especially brown butter peach upside down cake! Recipe by Grace Vallo
This homemade pumpkin butter recipe is the easiest, most delicious fall spread to make.