Millionaires’ shortbread seems to be a staple coffee shop sweet treat, and it’s certainly a tempting one with its crumbly shortbread base, gooey caramel and dark chocolate.
I guess this cookie is reminiscent of a Hershey’s peanut butter cup, minus the peanuts and in cookie form! So maybe not all that similar on second thoughts.
I love caramel – it’s probably my ‘go to’ sweet of choice, but obviously it’s usually out of the question if you’re dairy-free.
This recipe was devised due to spying a little bottle of caramel essence in Waitrose.
Here’s a handy way of perking up a batch of chocolate chip cookies.
Is there any more delicious and tempting combination than chocolate and salted caramel? The flecks of saltiness in sticky sweet caramel paired with irresistible chocolate is a match made in heaven.
Millionaires shortbread, or chocolate covered caramel shortbread – is it a thing all round the world? Here in the U.
Are you a baked or unbaked cheesecake fan? I definitely prefer unbaked one but they seem almost distinct desserts to me, more like siblings than twins.
No word of a lie, these chocolate coated caramel crispy cakes are as addictive as a banned narcotic.
Next up in my series of homemade chocolate bars are a friendly version of my very, very favourite creamy dreamy Caramel.
Wow, this summer has been such a proper heatwave it’s be a struggle to do much baking.
Is there anything more delicious that a rich, fudge brownie? Personally, I can’t think of many more pleasing desserts than a warm fudge brownie topped with ice cream and caramel or chocolate …
Victoria sponge cake is surely the most appropriate traditional summertime cake.
When I last visited the supermarket (how is it that a simple trip to the supermarket is now the most exciting part of the week), I spied a sign for a delicious looking caramel muffin in the coffee …
Salted caramel is one of my very favourite things so when I was approached to create a bespoke recipe using a vegan salted caramel sauce from Bad Brownie company I jumped at the chance.
A few weeks ago, a friend asked me if I still do desserts.
For those of you who sense a lack of design and artistry skills, particularly in the baking department, this might be a project to conside.