Gooseberry Chutney / Periya Nellikai Chutney
Kadappa is a special type of kurma / chutney that is served as an accompaniment to Idlis and Kal Dosas in and around Thanjore District.
How to make Capsicum Spring Onion Chutney at home.
How to make Roasted Gram (Pottukadalai) Chutney at home.