Apple cake is a popular dessert produced with the main ingredient of apples.
A little variation on banana bread, I added in some sweet apples, lots of cinnamon (as requested by my little ones), just a hint of nutmeg, and a streusel topping to finish it off is the perfect afternoon snack.
Homemade Cinnamon Rolls will fill your home with the most incredible aroma; and no one will complain about doing those little chores!
These cinnamon raisin English muffins will have to pushing your cart right past the English muffin section of your grocery store!
Cinnamon French Toast with Orange Sauce is a fabulous twist on French Toast.
King Cake cinnamon rolls are a twist on a typical Mardi Gras King Cake! The light and sweet rolls' colored sugar adds such a festive touch!
Zimtsterne, or German Cinnamon Stars, are a light, gluten free cookie which make fabulous culinary gifts and keep for weeks.
Chelsea buns are soft cinnamon rolls with added raisins and currants rolled into the middle, and brushed with a glaze instead of frosting.
Maple cinnamon butternut squash and spinach salad sweet, savory is the perfect salad for fall dinners.
Biscoff Overnight Oats are made with rolled oats, your favorite plant milk, ground flaxseed, cinnamon and a dollop of Lotus Biscoff cookie spread.
Delicious cinnamon apple baked oatmeal for one recipe! My take on the one pan viral tik tok recipe.
Star anise is a wonderful spice named after the star shape of the anise pods.
Full-bodied French press coffee enriched with a delicious eggnog and cinnamon dust to top it off.
These healthy banana cupcakes are made with whole-grain oat flour and loaded with sweet cinnamon banana flavor.
While my baby girl (technically she’s turning 14 soon, but still my baby) and I were doing grocery shopping one day, she grabbed a box of Cinnamon Toast Crunch cereal and enthusiastically suggested we should make something out of it.
When it comes to donuts, I always opt for original flavor – plain coated with generous amount of sugar.
What is a Cronut? As the name suggests, it is a cross between croissant and doughnut and the brainchild behind this invention is Dominique Ansel from Dominique Ansel Bakery in NY, New York.