Savory Beef & Vegetable Kebabs, marinated for a few hours, then grilled.
Moroccan Couscous Salad, serve still warm or chill for later.
Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.
Chicken Tagine with Apricots and Almonds, serve over couscous for an easy, warming dinner
The quest for delicious couscous recipes continues….
Lamb with Asparagus and Snow Peas on Couscous
Meatballs with Preserved Lemon, simply the best meatballs ever.
Summer Couscous is one of the easiest side dishes to make - plus a wee rant on real food
Moroccan Lamb and Vegetable Kebabs, fragrant and slightly spicy, serve over fragrant Basmati Rice or couscous
Tagine of Meatballs and Eggs in a slightly spicy tomato sauce.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
This chicken couscous recipe is a no brainer… It’s so simple and healthy, a everyday kind of meal.
Cauliflower curry couscous is a great side dish, without actual couscous in it.
Lemon and Garlic Chicken Stew is a tangy and delicate dish served on a kamut couscous to soak all that tangy lemon-garlic sauce.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g de semoule moyenne, cuite à la vapeur / 300 g medium semolina, steamed / 300 g s.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 200 g de couscous, 250 ml d'eau bouillante, 1 poivron vert, 1 tomate, ½ oignon blanc, ¼.