Cranberry
540 recipes
Citrus Mint Turkey with Lightly Spiced Cranberry Sauce
Lighten things up this Thanksgiving and holiday season with a fresh citrus and mint flavored marinade slathered over the turkey meat.
Cranberry Hemp Protein Bites
Celebrate National Eat a Cranberry Day today with these healthy and easy to make Cranberry Hemp Protein Bites made grain free and vegan!Gluten free, vegan; Free of: eggs, dairy, soy, peanuts, tree nuts, coconut
Cranberry Orange Cherry Sauce
Cranberry Orange Cherry Sauce Getting ready for Thanksgiving? Making a list and checking it twice? Need to bring a dish to pass for Thanksgiving? Or are
Brown Rice Cranberry Salad
Nutty flavors of hearty brown rice with the delightful sweetness of cranberries and crunchy walnuts make this a versatile side salad all year round.
Sparkling Cranberry and Brie Crostini
Visually stunning sugared cranberries which appear to have been encrusted in tiny jewels, add a magical quality to these brie crostini and the cranberries go especially well with savory, soft cheeses.
Garlic-flavored Yogurt and Shredded Turkey Quesadilla or Grilled Sandwich
A healthy spread of plain thick yogurt, seasoned and flavored with minced garlic, along with leftover shredded turkey and cranberry chutney/sauce from Thanksgiving Day, or shredded rotisserie chicken or meat of choice on any other day; makes an easy.
Mango Cranberry Chutney
Indian spiced mango and cranberry chutney makes an ideal accompaniment to meat or vegetables; also works well as a spread for sandwich or wraps.
Gluten Free Cranberry Oat Scones (Dairy Free)
The perfect breakfast treat for easy weekends or meal prep ahead: Gluten Free Cranberry Oat Scones (whole grain and cane sugar free with a vegan option!)Gluten free, whole grain, vegetarian; Free of: eggs, dairy, soy, peanuts
Gorgonzola cranberry tart in a duck fat crust
Inspired by the awesome cornmeal lard pie crust from Local Milk + invaluable lessons in baking from Cannelle & Vanille
Chocolate Chocolate Chip Cranberry Biscotti
A delicious double chocolate biscotti dotted with tart dried cranberries.
