INGREDIENTS:- Bread slices - 4 cabbage , shredded - 1/2 cup tomato, finely chopped - half lemon juice - 1/4 tsp salt to taste COR.
INGREDIENTS:- white rice - 1 cup grated coconut - 1/2 salt to taste red chillies - 7 tamarind - small chana size hing - little colacassi.
INGREDIENTS:- white rice - 1 cup green gram - 1/2 cup toor dal - 1/2 cup grated coconut - 1 salt to taste red chillies - 15 tamarind.
My today's recipe is from my favourite blog VEG RECIPES OF INDIA.
Ingredients 3 cups cold cooked Rice, 1-1/2 cups of mixed Vegetables, see Tips 2-3 Spring Onions, finely sliced, greens and w.
My today's recipe VEGETABLE COOKER BIRIYANI is from SWASTHI'S RECIPES.
These Easy Mango Cheesecake Dessert Cups are no-bake, creamy, full of mango flavor, and will be ready in no time.
The sweetness of pineapple complements savory appetizers such as chicken cups or cheese dishes.
Ingredients 200 gms Shallots (Small onion)- 200 gms 3/4 cup Grated coconut 1 s.
Ingredients: 4 cups Full fat milk ¾ cup Sugar (as required) ½ cup Corn starch mixed wit.
Tapioca Stir fry Ingredients: 2 cups Tapioca (Kappa), cleaned and cut into big cubed 1/4 tsp .
Ingredients: Step 1 1 ½ cups All Purpose flour 1/2 cup semolina (optional) 1/2 cup wheat flour (optional) 1 tbsp Dried Fen.
Aioli is a great dip for home fries (Papa Frites), wonderful for sandwiches, chicken salad, or anywhere used normally use mayo.
Learn how to make vegan pumpkin chocolate chip cookies that are extra fibrous and super satiating.