Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry.
Crispy filo cigars stuffed with halloumi cheese, black olives, and plenty of fresh herbs.
This vegetarian mushroom strudel is a brilliant recipe to make for a dinner party or just a special dinner at home.
You can make vegetable samosas at home with this easy potato and pea samosas recipe made with filo pastry! These Indian inspired pasties are so addictive and great as a starter or as part of a buffet.