Crunchy vegan parsnip crisps are made of parsnips.
Deviled eggs make a nice dish before any main course or as a snack at a buffet or party.
Learn how to make juicy hamburgers on the stove with ground meat and a couple of other ingredients.
Stuffed olives and anchovies really are a match made in heaven.
Discover how to make this easy buffalo crackslaw recipe and you will be able to prepare something as low in carbs as it is delicious!
Chicken and vegetables are stir-fried with soy sauce and Teriyaki sauce, for an unmistakable Asian flavor in this Japanese chicken crackslaw.
Discover how to make a classic crackslaw recipe.
Learn how to make tasty stuffed squid stuffed with rice.
Steamed vegetable wontons or dumplings are great for vegetarians.
The following recipe shows you how to make baked beef wontons which also contain bell pepper for a colorful finish.
This easy pork potstickers wonton recipe is nice with homemade hot garlic potsticker sauce.
How to make Hoisin celery wontons in wonton soup.
There are many wonton soup recipes to choose from and you can even make your own variations by switching one kind of meat for another.
Discover how to make a wonton noodle recipe so you can prepare every step of your authentic Chinese wontons and dumplings from scratch.
Spanish omelet, or tortilla Española as it is also known, is a hearty, tasty combination of potatoes and eggs.
Moroccan food is aromatic and distinctive, and Moroccan appetizer recipes are so delicious.
Similar to egg rolls, these golden brown, crunchy, vegetable-filled snacks are simply gorgeous.
Pork is the often meat of choice for wontons.
Discover how to make authentic Chinese wonton soup like a pro, combining authentic Chinese ingredients for a traditional and aromatic result.