Jam
495 recipes
Plaintain jam / kelyancho halwo / Easy Banana Jam
This is a recipe from Goa called kelyancho halwo (in konkani) enjoyed by everybody.
Egg Less Jam Drop Cookies/ Jam Thumbprint Cookies
I always wanted to try cookies using whole wheat flour but wasn't confident about the taste.
Milk Halwa/ Curdled Milk Jam
If you are worried about what are you going to do if your milk curdles, then here is the best recipe to turn it into milk halwa or milk jam.
Easy Mango Jam
This recipe is very easy , though requires some patience as you have to constantly be near the stove to keep an eye so that the jam doesn't stick at the bottom of the wok(vessel).
Goan Ansache Mel / Quick Pineapple Jam
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water.
Mocha Swiss Roll / Jelly Roll /Cream Roll Recipe - Pooja's Cookery
This soft and delicate Mocha Coffee Swiss roll or jelly roll prepared using whipped cream infused with mocha coffee powder goes well with Tea or Coffee.
Navel Orange Marmalade Recipe - Pooja's Cookery
Orange marmalade is one of the easy recipe which can be prepared with just 3 ingredients.
Carambar jelly with the thermomix, made in 1 minutes.
How to make the carambar jelly with thermomix in 1 minutes? A thermomix recipe foolproof with 4 ingredients, in 4 steps.
Quince jelly with the thermomix, made in 10 minutes.
How to make the quince jelly with thermomix in 10 minutes? A thermomix recipe foolproof with 4 ingredients, in 6 steps.
Apricot jam with the thermomix, made in 10 minutes.
How to make the apricot jam with thermomix in 10 minutes? A thermomix recipe foolproof with 3 ingredients, in 4 steps.
Apple Lavender Jelly
This amazing Apple Lavender Jelly is so easy to make ! You just follow the recipe and combine apple juice, lavender flowers, pectin and lemon juice and within fifteen minutes you have perfect fish glaze or jelly to assemble macarons.
Blueberry Jam
A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Easy to prepare.
Black cherry jam with chestnut honey from Corsica
In the Southwest of France, we like using this cherry jam with French sheep or goat milk cheese.
French apricot vanilla & lavender jam
Use the right amount of lavender : you just need a delicate and flagrant taste.
Pear jam
✨Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant.
Juicy pear and lemon zest marmalade
You can use various types of pears depending on the season: William Pear is good in summer, Conference or Doyenne de Comice in the fall.