A fantastic tasting minced lamb kebab, similar to Kofta, cooked on the BBQ and packing some great flavours.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
Chicken Shami Kebab is one of the better known non-vegetarian starters, in India.
A delicious Mughlai dish made with mutton marinated in various spices and cooked until well done.
Chicken malai tikka is a rich and creamy chicken kebab which is crisp, juicy and tender.
Succulent lamb chops are marinated, skewered and served with onion rings and lemon wedges.
A vegetarian doner kebab made with grilled halloumi, garlic mayonnaise and chips - the ultimate fake away!