Kheer
255 recipes
VERMICELLI KHEER
VERMICELLI KHEER India is full of festivals and every festival is an occasion for sweets of different kinds.
PHOOL MAKHANI KHEER: GUEST POST BY NUTAN SHENOY-KINI
PHOOL MAKHANI KHEER: GUEST POST BY NUTAN SHENOY-KINI My friend, Nutan Shenoy-Kini is an immensely talented lady.
LAUKI KI KHEER (BOTTLE GOURD KHEER): GUEST POST BY ANJANA CHATURVEDI
LAUKI KI KHEER (BOTTLE GOURD KHEER): GUEST POST BY ANJANA CHATURVEDI I have always admired Anjana Chaturvedi's presentation of her reci.
CABBAGE KHEER
CABBAGE KHEER Many years ago, a neighbour of ours, a Bengali lady, served us some delicious dessert and asked us to guess what it was mad.
DATES AND ALMONDS KHEER
DATES AND ALMONDS KHEER As this is the first post for 2016, let me wish you a bright, happy, and prosperous New Year.
APPLE KHEER
APPLE KHEER Recently I got some excellent apples in the department store we usually shop in.
Moong Dal Payasam (Pasi Paruppu Payasam / Moong Dal Kheer)
A rich, creamy and absolutely delicious dessert made during festivals or special occasions.
Red Rice Flakes Coconut Milk Pudding / Aval Payasam With Jaggery | Payasam Recipe
Payasam/red aval,rice flakes,kheer,festive sweet
VERMICELLI KHEER !!!!!
INGREDIENTS:- sabudana - 2tsp Vermicelli - 1/2 cup Sugar - 1/3 cup (or according to your taste) Cardamom - 1/4 tsp milk - 500m.
APPLE KHEER !!!!!
INGREDIENTS:- apple - 2 milk - 2 litre sugar - 1/2 cup cardamom pow - 1/2 tsp almonds - few for garnishing METHOD:- 1.
CASHEW NUT KHEER !!!!!!
INGREDIENTS:- cashew nuts - 1/2 cup milk - 250 ml sugar - 3/4 cup saffron strands - few for garnishing raisins - few for garnishin.
ALMOND-SAFFRON KHEER / BADAM-KESAR KHEER !!!!!!
I adopted this recipe from one food group in FB posted by PREETHI SHENOY.
POTATO KHEER !!!!!!!
My today's recipe is from the food group in FB called Amgele Randpakuda & it is posted by Nutan Shenoy Kini who is my sweet, cute & tale.
CHICKOO - ALMOND KHEER !!!!
I adopted this recipe from Tarla Dalal but i made slight changes in recipe according to our taste.
