Unlike the regular Kootu, this variation of the popular South Indian Kootu is made using 3 vegetables - White Pumpkin, Yellow Pumpkin and Bottle Gourd.
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Onam , sadya , yam ,black channa, kerala deicacy
This kootu is made with Pudalangai which is known as "snake gourd" in English, probably because of its appearance and length.
Today's Gongura pappu or dal with sorrel leaves is one such item.
Bitter melon , also known as bitter gourd or bitter squash is a nutritious vegetable differing in shape, size and color.
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Peerkangai Kootu, Ridge gourd mixed with Dal and Coconut mixture
Manathakkali keerai kootu