Milagu kuzhambu recipe is an authentic dish from the Chettinad cuisine, a tamarind based gravy mixed with other spices.
Recipe for Mor kuzhambu is a traditional dish from the south Indian cuisine with subtle flavors and unique creamy texture.
Here comes an interesting ancestral recipe Pacha Mochai Puli Kuzhambu where fresh tender and shiny field beans are dunked in tangy puli kuzhambu.
Taste this exotically luscious Udaitha Muttai Kuzhambu for a sunday brunch with hot rice and appalam.
DRUMSTICK LEAVES KUZHAMBU Drumsticks or Moringa as they are also called, have numerous health benefits too.
AVARAKKAI KUZHAMBU One variety of beans that are commonly available in the winter months in Bengaluru where we live is Flat Beans, also know.
MOR KUZHAMBU From time to time I make Mor Kuzhambu , a coconut-based side dish with buttermilk and vegetables, which originates from Tami.
ASH GOURD MOR KUZHAMBU Mor Kuzhambu is a coconut-based side dish with buttermilk and vegetables, originally from Tamil Nadu.
MOCHAI KUZHAMBU This is the season in Bengaluru where I live, for what we call "avarekalu" in Kannada.
VENDAKKAI PULI KUZHAMBU Lady's Fingers, (more commonly called okra in the United States) is a popular vegetable all over India.
MURUNGAI KEERAI PORICHA KEZHAMBU I hope you are keeping safe wherever you are.
VENDAKKAI PULI KUZHAMBU Today's dish is from Tamilnadu and gets its name from the principal ingredients: Lady's Fingers/Okra or Vendakkai .
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about good food to lead a healthy life
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Mullangi Kuzhambu, Radish Kaara Kuzhambu