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Roasted Cauliflower Steaks with Mayo Ketchup Sauce - Bimorah
Roasted Cauliflower Steaks with Mayo Ketchup Sauce are the perfect idea for comfort food night.
Persimmon Spinach Salad with Leek Dressing - Bimorah
This Persimmon Spinach Salad with Leek Dressing is made with seasonal autumn fruits and vegetables.
French Potato Salad
Unlike traditional potato salad, French potato salad is light and refreshing, made with minimal ingredients and a healthy dose of fresh herbs.
Vegan Chocolate Loaf Cake with Orange
If you’re a fan of orange flavoured dark chocolate, you’re bound to love this easy vegan chocolate loaf cake.
Vegan Angel Food Cake
If you’re looking for a plant-based alternative to the light and delicate angel food cake, this recipe for vegan angel food cake is as good as it gets.
Creamy Vegan Pea Soup
This creamy vegan pea soup is made from frozen peas, which makes it even faster and easier to whip up.
Vegan Matcha Cookies
If you’re a fan of the bitter-sweet, earthy taste of matcha in your sweets, these vegan matcha cookies are a must-try.
Quinoa Salad with Black Beans
This quick and easy vegan quinoa salad with black beans is refreshing, delicious and good for you.
Cucumber Lemon Orzo Salad
This cucumber lemon orzo salad is chock full of fresh summer veggies and coated with a tangy lemon dressing.
Matcha Muffins
If you’re a fan of matcha, you have to give these healthier vegan matcha muffins a try! They're extra light and fluffy, with under 200 calories per muffin and a gorgeous green hue that rightfully hints at their subtle green tea flavour.
Vegan Strawberry Pie
This light and refreshing vegan strawberry pie has under 250 calories per slice.
One-Pot Spinach Tomato Pasta
This one-pot spinach tomato pasta perfectly balances rich and light for a healthy meal that leaves you satisfied for hours.
Best Low-Calorie Vegan Recipes - Spoonful of Kindness
These easy low-calorie vegan recipes have under 200 calories per serving.
Cabbage Rolls
These tasty stuffed cabbage rolls (or gołąbki) are filled with soft rice and a savory blend of meat and veggies then baked in tomato sauce! It's a relatively healthy dinner recipe that that is still incredibly satisfying and full of flavor.
MANDARIN ORANGE SALAD
Mandarin Orange Salad is a light and fresh salad that is exploding with flavor! Made with tender spring mix, bright orange mandarins peeking through the greens, walnuts, pecans, deep red dried cranberries, and a fresh Citrus Salad Dressing.
LAYERED HUMMUS WITH MEAT & SPICY AVOCADO SAUCE
Superbowl Sunday is around the corner! And I think this layered hummus dip will be a huge hit! This hummus has four amazing layers that come together perfectly.
PEARL COUSCOUS SALAD WITH ROASTED VEGETABLES AND GARBANZO BEANS
Spring and summer bring out the best vegetables and this, Pearl Couscous Salad with Roasted Vegetables, is the perfect way to enjoy vegetables that are in-season! This recipe is the kind of meal I love: simple to make, colorful and beautiful to look.
MIDDLE EASTERN CARB-FREE STUFFED PEPPERS
Trying not to eat carbs is really difficult for me cause boy do I love carbs.
SIMPLE & SKINNY GROUND BEEF TACO SALAD
Oh the life of a foodie! When you love food, it's very difficult not to gain weight.