Mango Kesari (Mango Sheera) is a popular Indian dessert/sweet served as a dessert or as a snack to children.
A variation to the popular Gotsu, the Mango Gotsu is a tasty, delicious and easy to make side dish for roti, dosa or rice items.
Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.
A popular South Indian sambar variety, the Mango Sambar is best served with steamed rice and side dish of choice.
Mango Payasam (Mango Kheer) is a delicious South Indian dessert made with sweet, ripened mangoes, condensed milk and rice rava made during special occasions/festivals.
A simple and delicious jam that can be made at home with minimal ingredients.
A popular and delicious sambar variety from Tamil Nadu especially during summer season.
A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.
This fruit rightly called the King of fruits is a native to the Indian sub continent - originally from our very own South and South East Asia.
Tamil New year is a very important festival of Tamilians and is popularly known as Varusha Pirapu or Chithirai Thirunal.
Jackfruit Seeds Mango Curry Recipe in Tamil.