A very gourmet strawberry smoothie with mini-marshmallows for the delight of children.
These raspberry swirl Keto mini cheesecakes are perfectly proportioned treats with only 4g net carbs each.
This recipe for Keto Powdered Chocolate Donuts is nice and chocolaty.
These Fun Chocolate Sprinkle Donuts make the most fun breakfast or party goodies and they’re easy to mix up since they’re baked instead of fried! These mini chocolate donuts are perfect for Halloween and when chocolate treats are on the radar!
Those mini crunchy asparagus quiches are a bite into spring! The beauty of this meal is: it’s polyvalence, whether you eat your quiche warm, or cold… or change the vegetable in it……
Mini bruschettas with goat cheese and thyme is a great way to start your next dinner party, without saying, it’s terribly easy to do.
Mini skinny leek-gruyere flamiches is my take on the northern France dish called Flamiche.
Mini low carb cauliflower spinach tarts is my latest experiment.
Holiday season is coming, we’ll soon receive guests at home and/or vice versa.
Mini artichoke and goat cheese quiches are sublime little soufflés, you can make a whole bunch and keep the rest for lunch the next day accompany with a nice green salad.
Ratatouille is my favorite vegetarian dish, plus it’s so easy, fast, healthy and tasty.
Extra Minty baked Falafel, as its name says, is a super refreshing vegetarian bite.
A famous dish in Spain, is the famous “arroz negro” made with the fresh ink of cuttlefish.
Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce.
Beetroot and Goat Cheese Mini Quiches have ruby red interior with a white center of fresh goat cheese and a cup made the “rösti way” with seasoned grated potato for an extra colorful an…
Those Oyster Sauce Bok Choy (chinese mini leafy cabbage) with a peanut bite to it is a great side dish to asian meal or just by itself with some rice.
Hoisin glazed Meatballs with tamarind, ginger and garlic seasoned beef and a simple, sweet hoisin sauce glaze.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 200 g de farine tout usage + 1 pincée de sel / 200 g all purpose flour + 1 pinch of sa.
Une recette de la cuisine marocaine / A Moroccan recipe / Una receta de la cocina marroquí : INGRÉDIENTS / INGREDIENTS / INGREDIEN.