ORGANIC
102 recipes
Travelling Plant-Based: Valencia, Spain
It was a delight to travel plant-based to Valencia – affordable organic veggies, vegan restaurants/cafés, and above all lots of sunshine!
Ham and pea savoury tart
In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart.
Mango, coconut frangipane and cardamom tart
In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert.
How to Interplant to Get the Most out of a Small Vegetable Garden
Planting your own vegetable garden is a great way to cut down on your grocery bill, grow varieties that aren't available in your local stores, and avoid harmful pesticides without shelling out more for an organic label.
Sour cherry and coffee hot cross buns
In collaboration with Brixton Windmill and using their organic wholemeal flour Hot cross buns are…something that I had never eaten before moving to the UK.
Vegan Corn Fritters Recipe
Delicious vegan Corn Fritters, so easy to prepare and full of flavors, They are vegan and gluten-free made with organic sweet corn.
Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)
Dried citrus zest is a perfect way to save citrus rind/peel.
Food Review: Kitchen By Food Rebel - Organic Clean Eating hits the Singapore CBD
With the rising trend of organic food and clean eating, I was pretty excited to be introduced to Kitchen by Food Rebel.
Spaghetti al Cartoccio (Seafood Spaghetti Baked in Paper)
Pasta is always good and when paired with seafood, even better.
Chocolate Banana Nut Bread Oats
Happy Friday Everyone! Last night I had a very yummy and healthy dinner at an all organic restaurant called the Palm Greens Cafe in Palm Springs.