Amritsari ajwaini paneer tikka is a quick starter with carom seeds flavor.
Achari Paneer Tikka is the khatta and masaledar dry avatar of achari paneer gravy.
Paneer Do Pyaza (dopiaza) is the art of making Indian cottage cheese gravy in Persian style by adding onions twice.
Dhaba Style Paneer Kadhai is a delicious and spicy Indian cuisine usually served at dhabas (highway food stops).
Shahi Paneer is a popular paneer-based dish, consisting of creamy gravy.
Paneer Malai Kofta is a popular vegetarian Indian dish.
Paneer achari gravy is a mixed bag of a variety of flavours due to whole spice, masala powders & herbs.
Jain paneer butter masala is as tasty as the regular Punjabi style paneer butter masala.
Garlic paneer gravy is a delicious combination of paneer with garlic.
Paneer butter masala in kaju gravy is not only tasty but also quick & easy to make.
Paneer Angara is a masaledar sabji integrated with a smokey flavor at the end using hot charcoal & pouring ghee over it.
This Paneer Makhani in Tomato Gravy has almost no whole spices.