Paneer Do Pyaza (dopiaza) is the art of making Indian cottage cheese gravy in Persian style by adding onions twice.
Dhaba Style Paneer Kadhai is a delicious and spicy Indian cuisine usually served at dhabas (highway food stops).
Shahi Paneer is a popular paneer-based dish, consisting of creamy gravy.
Paneer Malai Kofta is a popular vegetarian Indian dish.
Paneer achari gravy is a mixed bag of a variety of flavours due to whole spice, masala powders & herbs.
Jain paneer butter masala is as tasty as the regular Punjabi style paneer butter masala.
Garlic paneer gravy is a delicious combination of paneer with garlic.
Paneer butter masala in kaju gravy is not only tasty but also quick & easy to make.
Paneer Angara is a masaledar sabji integrated with a smokey flavor at the end using hot charcoal & pouring ghee over it.
This Paneer Makhani in Tomato Gravy has almost no whole spices.
Paneer Lahori is a veg dish with a unique making style that refers to the authentic lahori cuisine.