A refreshing puree of lychee, pineapple & apricot - perfect for a summer's day
Pineapple zucchini bread with white chocolate chips and macadamia nuts
You can also make ice cream pops by pouring the ice cream mixture into Tovolo Groovy Popsicle Molds.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.