Watermelon and cantaloupe are two of the most popular summer fruits.
Karuppu Ulutham Kanji is a mild marvel made of black urad dal and palm jaggery spruced up with the richness of fresh coconut milk and thin coconut shreds.
Summer and mangoes go hand in hand in India and it is the much awaited fruit for the season.
Here comes an interesting ancestral recipe Pacha Mochai Puli Kuzhambu where fresh tender and shiny field beans are dunked in tangy puli kuzhambu.
Relish this rustic Rayalseema's unpretentious wholesome meal Ragi Sangati with a lip-smacking chicken curry and a fiery chily chutney.
Enjoy the galvanic experience of tasting the Lakshmi Chaaru, a noteworthy dish from Godavari district, that is enriched with its nutrients and as well as its history.
It is an eclectic culinary adventure to relish a typical konkani food while slurping this soothing beverage of Konkan Solkadhi that would cool your body, mind and soul in one go.
Mango juice is the perfect tropical summer drink made using just 3 ingredients and is ready in 5 minutes.
Looking for a perfect cocktail for a sunny evening? If so, here is the Sweet Summer Smoothie cocktail: it is soft and creamy like a smoothie, with a fruity and sweet taste.
Refreshing and vibrant blackberry lassi is a delicious twist to the classic mango lassi.
Made with chai concentrate, this iced chai is so refreshing and perfect on hot summer days.
This easy, toss together quinoa dish is fabulous warm, and delicious cool, as a quinoa salad.
Calabacitas recipe, a wonderful vegan side dish, perfect for picnics and backyard grilled suppers.
Find delicious Gluten-Free Goddess Blueberry Recipes for Summer- bake up treats for your favorite celiac.
Quinoa salad recipe for summer with fresh blueberries, strawberries and mint.
Karina's light summery quinoa salad with mint, olives and tomatoes- cous cous inspired, but gluten-free.