Dabeli recipe is a gujarati snacks recipe which was invented in the Kutch region of Gujarat.
Mango cake recipe with egg is undoubtedly one of the most beloved mango dessert recipes worldwide.
Paneer pakora recipe aka paneer pakoda recipe is a delectable crispy delight where tender and moist paneer lies within the spicy and crunchy gram flour coating.
Kucho nimki aka kucho nimki recipe Bengali is a pure Bengali delicacy and one of the most popular Bengali snack recipes.
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe.
Kolar bora recipe aka kolar pitha is one of the easiest and reasonable Bengali pitha recipes which is frequently prepared in almost every Bengali house throughout the year, other than the festivals like makar Sankranti, Janmashtami etc.
Capsicum Bajji is an immensely popular crispy and crunchy snacks recipe of India.
Papdi is one of the most essential components of Chaat recipes of India.
Jeera Biscuits recipe is a very popular sweet and salty biscuit recipe in South Asia.
Cabbage pakoda is an amazing recipe for vegan snacks.
Bhel Puri recipe | Bhelpuri | Bhel Poori is a sweet, tangy and spicy Indian street food prepared with puffed rice, crispy papdis, sev, some veggies and chutneys.
Mathri is a classic Indian snack recipe which is extremely popular in Northern India.
Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.
Thekua recipe is a pure Bihari delicacy which is immensely popular in the subcontinents of eastern India.
Pua pitha recipe is one of the easiest Bengali pitha recipes which is prepared in almost every Bengali house during “Poush Parbon”.
Patishapta pitha recipe is one of the most renowned and scrumptious Bengali pitha recipes which is compulsorily prepared in every Bengali house during “Poush Parbon”.
Caramel makhana aka jaggery makhana is a winter delicacy which is frequently prepared in north Indian houses during winter.
Chena murki recipe is a popular Bengali sweet recipe.
Dhone patar bora recipe aka coriander fritters are a pure Bengali delicacy which is prepared in almost every house, mostly during winter and monsoon.