Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics.
A blog about Indian Cuisine, Eggless Baking
Quick and easy recipe to make your own homemade chocolate chips (for about 200 g of chocolate chips - about 20 portions of 10g)
I don't even know how I didn't post this recipe on the blog before, it's a favorite in our home! It's quite easy to make, a bit time consuming as for all dough recipes but also very very addictive.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Smoked Salmon Charcuterie Board is a unique take on a classic grazing board that works especially well for a festive brunch.