Fish Sukka / Fish in Dry Gravy contains spices giving it a special aroma and goes well with rice.
A delicious and simple fusion dish that can be served as an appetizer or as a snack.
Created by The Culinary Center of Kansas City, this is one of their "best" recipes.
These easy-to-make Shrimp Rangoons have a delightfully crispy wonton wrapped around a creamy filling that's studded with tender pieces of shrimp in every bite! The tangy cream cheese is the perfect combination to pair with pieces of plump shrimp and.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Nowadays, it’s common to find a bottle of Indian chutney in the condiment shelf of a western home, occupying a place of pride alongside salsas and relishes.