Best Appetizer recipes from our bloggers


Top Appetizer recipes
Chocolate Chip Corn Cookies with Toasted Pecans

Chocolate Chip Corn Cookies with Toasted Pecans

Crispy and chewy all at the same time, these delicious corn cookies are made with corn flour, all-purpose flour, brown sugar, dark chocolate chips and toasted pecans.

Peanut Butter Cup Cheesecake Dip

Peanut Butter Cup Cheesecake Dip

This fun dessert dip is perfect for parties, big game watching, get togethers, family picnics, anytime you are looking for a treat everyone will love! Easy to make and make ahead!

Spicy Roasted Chickpeas and Cucumber Chaat - An Elegant Appetizer - Peri's Spice Ladle

Spicy Roasted Chickpeas and Cucumber Chaat - An Elegant Appetizer - Peri's Spice Ladle

Chaat, a generic term for snacks and munchies sold by street food vendors in India (and often made at home,) are a popular party favorite and alludes to a mélange of savory ingredients brought together with a signature tangy Chaat taste.

Our Side Dish-Summer Salsa!

Our Side Dish-Summer Salsa!

Learn to cook and bake with step by step tutorials and photos.

Beef tongue and Patricia's seasoned sauce

Beef tongue and Patricia's seasoned sauce

Recipe Beef tongue and Patricia's seasoned sauce instant pot - The tongue in itself is not very tasty.

Chocolate Banana Dream Cake Loaf with Chocolate Walnut Frosting

Chocolate Banana Dream Cake Loaf with Chocolate Walnut Frosting

This ultimate chocolate banana loaf has just the right amount of banana and chocolatey depth to make it super moist and  luxurious in every sense of the word.

Cranberry Chutney

Cranberry Chutney

This homemade Cranberry Chutney makes the perfect party treat for a holiday party! So full of flavor, and easy to make! A great make ahead appetizer.

Dabeli recipe | Kacchi dabeli recipe | How to make kacchi dabeli | Dabeli gujarati recipe - Rumki's Golden Spoon

Dabeli recipe | Kacchi dabeli recipe | How to make kacchi dabeli | Dabeli gujarati recipe - Rumki's Golden Spoon

Dabeli recipe is a gujarati snacks recipe which was invented in the Kutch region of Gujarat.

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