A fun twist on the traditional gujiya with the same flavors in each decadent bite.
Vegetable cutlet is an easy snack appetizer and can be enjoyed with tea, coffee or juice.
Jal Jeera is an Indian spicy appetizer drink mostly enjoyed in summers.
This versatile dip or spread gets its flavors from a Parsi chicken liver specialty 'Kaleji Aleti-Paleti', made with chopped chicken liver marinated in Indian spices, garlic and ginger.
Sattu ka paratha is an immensely popular recipe of paratha in North India.
Braised Daikon Radish is a very popular dish in Asia, a very common dish that generally is served in cooler weather( when Daikon Radish is typically in season, it tastes so sweet and juicy!) This Daikon Radish in Miso Broth is one of the simplest ways.
These crispy Crab Rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They're a perfect appetizer to serve with your Chinese food dinners, while watching a game,.
Easy, healthy recipe for melt-in-the-mouth cookies made with crunchy or smooth peanut butter, dark chocolate chips and reduced in sugar.
Take indulgent, fudgy chocolate brownies to the next level with Snicker bars, and top it with a layer of caramel, peanut butter, milk chocolate chips, roasted peanuts and a generous sprinkle of sea salt.